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Sautéing Red Pepper with Onions
TM6

Sautéing Red Pepper with Onions
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Ingredientes

  • 200 g red bell pepper cubed (1 in.)
  • 30 g vegetable oil divided
    ou 30 g extra virgin olive oil divided
  • 170 g onion cut in wedges (1 in.)
Nutrição
por 13 ounce
Energia
278 kcal / 1166 kJ
Proteína
4 g
Gordura
20 g
Hidratos de carbono
14 g
Fibra
7.1 g
Gordura saturada
2 g
Sódio
9 mg

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