Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

4.5 4 avaliações

Preparação 20min

Total 50min

4 portions

Ingredientes

daikon 4-5 cm diameter, to fit through feeder tube (see Tip)
1000 g
stock paste
1 tsp
sea salt
1 tsp
water
1500 g
piece fresh ginger sliced
20 g
star anise
2
cinnamon quill
3 g
beef fillet steak thinly sliced (approx. 1-2 mm)
300 g
fish sauce
10 g
fresh coriander leaves, thinly chopped (1-2 mm)
10 g
spring onion/shallot thinly chopped (1-2 mm)
10 g
fresh ground black pepper
½ tsp
lime cut into wedges, to serve
1
fresh bean sprouts
100 g
fresh chilli thinly sliced (1-2 mm)
hoi sin sauce (optional)
4 tsp
hot chilli sauce (optional)
2 tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 928.8 mg

Proteína 18.3 g

Energia 1047.4 kJ / 250.3 kcal

Gordura 11.9 g

Fibra 6.8 g

Gordura saturada 4.5 g

Hidratos de carbono 19.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Spiralize your life (using modes) 19 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Warm wasabi potato salad

30min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3h 15min

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

30min

Gyoza meatballs (Skinnymixers)

35min

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

45min

Apple and cranberry farro salad

35min

Smoked prawn kebabs with avocado whip

25min

Sicilian prawn salad

40min

Prawn salad with avocado dressing

35min

Soufflé omelette with hot smoked salmon

25min

Not quite nasi goreng

45min

Crispy Japanese chicken with pickled cucumbers

1h 35min