Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

4.9 14 avaliação

Preparação 10min

Total 55min

6 portions

Ingredientes

Blanched vegetables and vermicelli

water
1500 g
vermicelli noodles
85 g
bean sprouts
100 g
cabbage cut in thin slices
100 g
Indonesian yellow spice paste
110 g
chicken thighs bone in
600 g
makrut lime leaves
5
fresh salam leaves
3
sea salt
1 ½ tsp
ground white pepper
1 tsp
Chicken stock paste
¼ tsp

Turmeric Chicken Soup

hard-boiled eggs peeled, cut in halves
4
celery chopped, to garnish
1 stalk
fried shallots to garnish
lime cut in wedges
2

Dificuldade

fácil

Nutrição por 1 portion

Sódio 721.6 mg

Proteína 22.3 g

Energia 1638 kJ / 391.5 kcal

Gordura 24.4 g

Fibra 2.7 g

Gordura saturada 7.8 g

Hidratos de carbono 21.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Indonesian 13 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Hainanese Chicken Rice

Hainanese Chicken Rice

4h 5min

Creamy Butter Milk Crabs

Creamy Butter Milk Crabs

40min

Indonesian yellow spice paste

Indonesian yellow spice paste

40min

Traditional fried rice (Nasi Goreng Tek-Tek)

Traditional fried rice (Nasi Goreng Tek-Tek)

20min

Soto Betawi (Beef coconut soup)

Soto Betawi (Beef coconut soup)

1h 45min

Buffalo chicken pizza

Buffalo chicken pizza

1h 30min

One Pot Chicken Rice

One Pot Chicken Rice

50min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45min

Sambal Kangkung

Sambal Kangkung

10min

Sambal Balado (Indonesian Spicy Sauce)

Sambal Balado (Indonesian Spicy Sauce)

25min

Hainanese chicken and rice

Hainanese chicken and rice

1h 50min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min