Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

4.9 14 avaliação

Preparação 10min

Total 55min

6 portions

Ingredientes

Blanched vegetables and vermicelli

water
1500 g
vermicelli noodles
85 g
bean sprouts
100 g
cabbage cut in thin slices
100 g
Indonesian yellow spice paste
110 g
chicken thighs bone in
600 g
makrut lime leaves
5
fresh salam leaves
3
sea salt
1 ½ tsp
ground white pepper
1 tsp
Chicken stock paste
¼ tsp

Turmeric Chicken Soup

hard-boiled eggs peeled, cut in halves
4
celery chopped, to garnish
1 stalk
fried shallots to garnish
lime cut in wedges
2

Dificuldade

fácil

Nutrição por 1 portion

Sódio 721.6 mg

Proteína 22.3 g

Energia 1638 kJ / 391.5 kcal

Gordura 24.4 g

Fibra 2.7 g

Gordura saturada 7.8 g

Hidratos de carbono 21.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Indonesian 13 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

Beef Rendang

Beef Rendang

1h 35min

Indonesian yellow spice paste

Indonesian yellow spice paste

40min

Traditional fried rice (Nasi Goreng Tek-Tek)

Traditional fried rice (Nasi Goreng Tek-Tek)

20min

Indonesian white spice paste

Indonesian white spice paste

35min

Hainanese chicken and rice

Hainanese chicken and rice

1h 50min

Turmeric Chicken Soup

Turmeric Chicken Soup

50min

Daging Kicap Meletup (Spicy Soy Beef)

Daging Kicap Meletup (Spicy Soy Beef)

45min

All-in-one chicken congee

All-in-one chicken congee

35min

Sambal Balado (Indonesian Spicy Sauce)

Sambal Balado (Indonesian Spicy Sauce)

25min

Thai Steamed Fish With Lime

Thai Steamed Fish With Lime

30min

Cantonese Steamed Fish

Cantonese Steamed Fish

40min