Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

4.9 13 avaliações

Preparação 10min

Total 55min

6 portions

Ingredientes

Blanched vegetables and vermicelli

water
1500 g
vermicelli noodles
85 g
bean sprouts
100 g
cabbage cut in thin slices
100 g
Indonesian yellow spice paste
110 g
chicken thighs bone in
600 g
makrut lime leaves
5
fresh salam leaves
3
sea salt
1 ½ tsp
ground white pepper
1 tsp
Chicken stock paste
¼ tsp

Turmeric Chicken Soup

hard-boiled eggs peeled, cut in halves
4
celery chopped, to garnish
1 stalk
fried shallots to garnish
lime cut in wedges
2

Nutrição por 1 portion

Energia 391.5 kcal / 1638 kJ

Proteína 22.3 g

Gordura 24.4 g

Hidratos de carbono 21.1 g

Fibra 2.7 g

Gordura saturada 7.8 g

Sódio 721.6 mg

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Também apresentado em

Indonesian 13 Receitas
Austrália e Nova Zelândia

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