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Steaks with Mushroom Risotto
TM6

Steaks with Mushroom Risotto
3.7 (3 avaliações )
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Ingredientes

  • 2 sirloin steaks or Rib-eye
  • olive oil, to spray
  • 1 oz Parmesan cheese, cut into pieces (1 in.)
  • 1 oz shallots
  • 2 tbsp unsalted butter, divided
  • 5 oz fresh brown mushrooms
  • ½ oz extra virgin olive oil
  • 5 ½ oz risotto rice (e.g. Carnaroli, Arborio) 14-15 minutes cooking time
  • 1 oz dry white wine
  • 14 ½ oz water
  • ½ stock cube, meat or vegetable
    ou ½ heaping tsp stock paste, meat or vegetable
  • ½ tsp salt
Nutrição
por 1 portion
Energia
5299.5 kJ / 1266.6 kcal
Proteína
80.2 g
Hidratos de carbono
68.2 g
Gordura
71.4 g
Gordura saturada
30.6 g
Fibra
0.9 g
Sódio
970.8 mg

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