Dispositivos e acessórios
Chicken with Creamy Vegetable Sauce
Preparação 30min
Total 50min
4 portions
Ingredientes
-
water14 oz
-
carrots in pieces4 ½ oz
-
celery root (celeriac) in pieces2 oz
-
2 oz fresh parsleycelery leaves2 oz
-
1 heaping tsp homemade chicken stock pastechicken stock cube1
-
chicken breast fillets sliced (2 in. x ¾ in.)24 oz
-
salt plus extra to taste½ tsp
-
freshly ground pepper plus extra to taste¼ tsp
-
button mushrooms sliced5 ½ oz
-
all-purpose flour1 oz
-
cream3 ½ oz
-
Worcestershire sauce (opcional)1 tsp
-
lemon juice1 tsp
-
unsalted butter in pieces1 oz
Dificuldade
fácil
Nutrição por 1 portion
Sódio
439.7 mg
Proteína
42 g
Energia
1520.7 kJ /
363.5 kcal
Gordura
15.4 g
Fibra
2.3 g
Gordura saturada
7.3 g
Hidratos de carbono
13.2 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Chicken Breasts Pizzaiola
55min
Chicken Marsala
40min
Baked Spinach and Eggs
35min
Meatballs with Tomato Sauce
45min
Creamy Tomato Soup
30min
Vegetable Soup
35min
Beef Stroganoff
1h
Pork Tenderloin with Mustard Sauce
30min
Cod with Citrus Butter
50min
Asian-Style Rice with Eggs and Vegetables
30min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45min