Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

3.9 15 avaliações

Preparação 25min

Total 1h

4 portions

Ingredientes

fresh parsley leaves only
1 oz
garlic clove
1
extra virgin olive oil divided
2 oz
fresh porcini mushrooms sliced
4 ½ oz
1 ½ oz dried porcini mushrooms, sliced
fresh mushrooms sliced
4 oz
salt divided
1 ¼ tsp
water
43 oz
tagliatelle (long dried egg pasta)
10 ½ oz
freshly ground black pepper
1 - 2 pinches

Nutrição por 1 portion

Energia 418.5 kcal / 1750.8 kJ

Proteína 11.6 g

Gordura 15.3 g

Hidratos de carbono 58.6 g

Fibra 3.1 g

Gordura saturada 2.4 g

Sódio 751.1 mg

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Também apresentado em

The basic cookbook 177 Receitas
Canadá

The Basic Cookbook 176 Receitas
Estados Unidos

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