Baked Spinach and Eggs

Baked Spinach and Eggs

4.2 23 avaliação

Preparação 15min

Total 35min

6 portions

Ingredientes

frozen spinach leaves defrosted
20 oz
hard cheese to grate (e.g. Gruyère, cheddar, Parmesan)
2 oz
garlic clove
1
extra virgin olive oil
1 ½ oz
salt to taste
1 tsp
all-purpose flour
1 ½ oz
milk
17 oz
unsalted butter
1 oz
ground nutmeg to taste
1 pinch
ground black pepper to taste
1 tsp
large eggs
6

Dificuldade

fácil

Nutrição por 1 portion

Sódio 655.2 mg

Proteína 17 g

Energia 1383.9 kJ / 330.8 kcal

Gordura 23.6 g

Fibra 2.4 g

Gordura saturada 9.1 g

Hidratos de carbono 13.8 g

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Também apresentado em

The basic cookbook 177 Receitas
Canadá

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Estados Unidos

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