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Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Flavored Bread Crumbs
-
2
oz bread roll
ou 2 oz white bread - 1 garlic clove
-
5
sprigs fresh cilantro
ou 5 sprigs fresh parsley
Three Courses
- 9 oz carrots, cut into pieces (1 in.), divided
- 9 oz zucchini, cut into pieces (1 in.), divided
- 3 ½ oz leek, white part only, sliced, divided
-
18
oz boneless, skinless chicken breasts, cut into strips (4 in. x ¾ in.)
ou 18 oz turkey breasts, skinless, cut into strips (4 in. x ¾ in.) - 2 tsp salt, divided
- 1 pinch ground black pepper
- 2 sprigs fresh thyme (opcional)
-
1
apple, cut into eighths
ou 1 pear, cut into eighths -
1
tbsp sugar
ou 1 tbsp honey - ½ tsp ground cinnamon
- 1 lemon, grated zest only
- 5 oz yellow onions, halved
- 2 garlic cloves
- 1 oz olive oil
- 1 dried bay leaf
- 23 oz water
- 4 oz long-grain rice
Béchamel Sauce
- 9 oz milk
- 1 oz all-purpose flour
- ½ oz unsalted butter
- ½ tsp salt
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- Nutrição
- por 1 portions
- Energia
- 4658 kJ / 1114 kcal
- Proteína
- 87 g
- Hidratos de carbono
- 117 g
- Gordura
- 29 g
- Fibra
- 11.9 g
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