Korean Chicken Noodle Soup (Kal-guksu)

Korean Chicken Noodle Soup (Kal-guksu)

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Preparação 30min

Total 1h 15min

4 portion

Ingredientes

Dough

all purpose white flour
255 g
cornstarch
30 g
salt
1 tsp
vegetable oil
1 tbsp
water
130 g

Chicken

onions cut into thin wedges (¼ in.)
115 g
water
995 g
salt divided
1 ½ tsp
chicken thigh, skinless, boneless cut into strips (¾ in.)
340 g
garlic cloves to taste
8 - 10
vegetable oil
1 ½ tbsp
sesame oil
1 tbsp
black pepper, ground
¼ tsp

Noodles and Soup

water
1750 g
all purpose white flour to dust
sesame oil to drizzle
green onions thinly sliced, for garnish
2
Korean chilli paste to serve (optional - see Tip)

Dificuldade

médio

Nutrição por 1 portion

Sódio 1655.5 mg

Proteína 20.3 g

Energia 2071 kJ / 495 kcal

Gordura 20 g

Fibra 3.1 g

Gordura saturada 3.8 g

Hidratos de carbono 60 g

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Também apresentado em

Chicken Soups - CA 9 Receitas
Canadá

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