Shanghai Mooncake

Shanghai Mooncake

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Preparação 20min

Total 50min

15 pieces

Ingredientes

Meat filling

minced pork
250 g
salt
½ tsp
sugar
1 tsp
white pepper powder
¼ tsp
spring onion chopped
10 g
water
75 g
dark soy sauce
½ tsp
pork skin jelly cut in small pieces
50 g
lard
30 g
sesame oil, untoasted
½ tsp

Oil dough

lard
100 g
cake flour
180 g

Water dough

cake flour
260 g
lard
40 g
maltose
100 g
water, warm approx. 30-40°C
85 g

Assembly

egg beaten
1

Dificuldade

avançadas

Nutrição por 1 piece

Proteína 3 g

Energia 1343 kJ / 321 kcal

Gordura 19.5 g

Fibra 0 g

Hidratos de carbono 33.4 g

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Também apresentado em

Mooncake Moments 12 Receitas
Internacional

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