Dispositivos e acessórios
Meatballs with White Wine Mushroom Sauce
Preparação 35min
Total 35min
6 portions
Ingredientes
Meatballs
-
bread, slightly stale80 g
-
brown onion quartered½
-
flat-leaf parsley leaves only4 sprigs
-
mixed herbs, dried1 tsp
-
olive oil20 g
-
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen500 g
-
milk20 g
-
large egg1
-
sea salt½ tsp
-
black pepper, ground½ tsp
-
olive oil for frying
White Wine Mushroom Sauce
-
Parmesan cheese crust removed and cut into cubes (3 cm)60 g
-
white wine, dry60 g
-
cornstarch1 tbsp
-
garlic clove1
-
shallot (approx. 30 g)1
-
butter, unsalted40 g
-
fresh brown mushrooms cut in thin slices200 g
-
sea salt to taste1 pinch
-
black pepper, ground to taste1 pinch
-
heavy cream, 35% fat200 g
-
flat-leaf parsley for garnishing1 sprig
Dificuldade
fácil
Nutrição por 1 portion
Proteína
25.7 g
Energia
2025.5 kJ /
484.1 kcal
Gordura
35.6 g
Fibra
1.3 g
Hidratos de carbono
13.9 g
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