Quiche Lorraine

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Preparação 20min

Total 45min

8 portion

Ingredientes

Gruyère cheese or Swiss cheese (optional), cut into pieces (3 cm)
50 gram

Pastry

butter, unsalted or salted (from cows' milk) cut into pieces, plus extra for greasing
75 gram
wheat flour plus extra for dusting
150 gram
salt
½ teaspoon
water
50 gram

Filling

bacon cube
200 gram
olive oil (optional - see Tips)
20 gram
egg (from chicken)
4
cow milk
50 gram
crème fraîche, min 30% fat or pouring (whipping) cream
100 gram
salt
¼ teaspoon
black pepper, ground
2 pinch

Dificuldade

médio

Nutrição por 1 portion

Sódio 646 mg

Proteína 11.4 g

Energia 1199.9 kJ / 285.7 kcal

Gordura 20.1 g

Fibra 0.6 g

Gordura saturada 10.6 g

Hidratos de carbono 14.9 g

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Também apresentado em

Every Season Is a Healthy Season 30 Receitas
Internacional

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