Onions, eschalots and leeks are the basis of so many different recipes. Sauté, brown or caramelise them with the High Temp mode to use in your own recipe creations.
Sautéed onions (200-300 g)
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10min
Browned onions (200 g)
20min
Caramelised onions (400-500 g)
25min
Barbecue onions (500 g)
45min
Sautéed onions (200 g) with garlic, ginger or chilli
Sautéed eschalots (250-350 g)
Browned eschalots (250-350 g)
Sautéed leeks (200 g)
15min
