
Dispositivos e acessórios
Mincemeat and Almond Tart
Preparação 15min
Total 2h 15min
12 slices
Ingredientes
Pastry
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plain flour220 g
-
unsalted butter diced150 g
-
fine sea salt1 pinch
-
egg yolk from medium egg1
-
icing sugar (see tip)50 g
Filling
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blanched almonds170 g
-
unsalted butter diced170 g
-
golden caster sugar170 g
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large eggs4
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almond extract1 tsp
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fruit mincemeat400 g
-
flaked almonds20 g
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icing sugar for decorating1 tsp
Nutrição por 1 slice
Energia
574 kcal /
2402 kJ
Proteína
8 g
Gordura
35.4 g
Hidratos de carbono
55.9 g