Lemon and elderflower ombre cake

Lemon and elderflower ombre cake

4.4 27 avaliações

Preparação 2h 30min

Total 5h 30min

24 portions

Ingredientes

Light Sponges

unsalted butter for greasing
lemon zest only, no white pith
½
caster sugar
200 g
unsalted butter softened
225 g
eggs
4
elderflower cordial
3 tbsp
self-raising flour
225 g
ground turmeric
3 pinches

Darker sponges

unsalted butter for greasing
lemon zest only, no white pith
½
caster sugar
200 g
unsalted butter softened
225 g
eggs
4
elderflower cordial
3 tbsp
self-raising flour
225 g
ground turmeric
2 tsp

Lemon butter filling

lemon juice (approx. 1 lemon)
40 g
caster sugar
70 g
unsalted butter
80 g
eggs
2

Butter icing

unsalted butter softened
500 g
icing sugar
700 g
pouring (whipping) cream
1 tbsp
elderflower cordial
2 tsp
ground turmeric
1 ¼ tsp

Dificuldade

avançadas

Nutrição por 1 portion

Sódio 327.3 mg

Proteína 5.6 g

Energia 2522 kJ / 600.5 kcal

Gordura 37.8 g

Fibra 0.8 g

Gordura saturada 23.9 g

Hidratos de carbono 63 g

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