Smoked salmon muffins with steamed eggs and herbed relish

Smoked salmon muffins with steamed eggs and herbed relish

4.8 42 avaliação

Preparação 45min

Total 1h

12 portions

Ingredientes

Herbed relish

cornichons
50 g
pickled capers rinsed
1 tbsp
fresh chives finely chopped
2 tbsp
fresh flat-leaf parsley leaves only
1 tbsp
salt
½ tsp
spring onion/shallot white and light green part only, cut into pieces
1
Dijon mustard
1 tsp
soft feta (i.e. Danish feta)
80 g
crème fraîche
100 g
lemon juice only
½
extra virgin olive oil
40 g

Smoked salmon muffins

unsalted butter plus extra for greasing
80 g
Gruyère cheese cut into pieces (2 cm)
250 g
pecorino cheese cut into pieces (2 cm)
50 g
spring onions/shallots white and light green parts only, cut into pieces
60 g
fresh dill leaves only
4 sprigs
eggs
2
full cream milk
220 g
crème fraîche
50 g
sea salt flakes
1 tsp
baking powder
2 tsp
plain flour
250 g
smoked salmon cut into short, thin slices
200 g
asparagus cut into thin slices
6 stalks

Steamed eggs

water
700 g
eggs chilled
12
rocket leaves (optional)
100 g
cherry tomatoes (optional)
200 g

Dificuldade

fácil

Nutrição por 1 portions

Sódio 932.9 mg

Proteína 24.1 g

Energia 1883.8 kJ / 448.5 kcal

Gordura 22.3 g

Fibra 1.8 g

Gordura saturada 15.7 g

Hidratos de carbono 18.8 g

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Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

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