Prawns in chilli butter with risoni and herb salad

Prawns in chilli butter with risoni and herb salad

4.5 32 avaliações

Preparação 10min

Total 30min

4 portions

Ingredientes

cherry tomatoes cut into halves
250 g
spring onions/shallots cut into thin slices
2
olive oil
40 g
fresh parsley leaves only
3 - 4 sprigs
fresh mint leaves only
1 - 2 sprigs
fresh coriander leaves only
1 - 2 sprigs
fresh basil leaves only
3 - 4 sprigs
lemon juice
60 g
ground black pepper
¼ tsp
salt
1 tsp
peeled raw prawns deveined
500 g
unsalted butter
60 g
fresh long red chillies cut into halves, deseeded if preferred (see Tip)
1 - 3
garlic cloves
2
smoked paprika
1 - 2 pinches
water
1200 g
dried risoni pasta
300 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1040 mg

Proteína 38.5 g

Energia 2700.4 kJ / 643 kcal

Gordura 25 g

Fibra 12.3 g

Gordura saturada 10.6 g

Hidratos de carbono 60 g

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Também apresentado em

Catch of the Day 10 Receitas
Austrália e Nova Zelândia

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