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White bean purée and anchovy on crostini

White bean purée and anchovy on crostini
4.8 8 avaliações
Preparação 15min
Total 45min
30 pieces
Registe-se gratuitamente

Ingredientes

Chilli oil
  • olive oil
    200 g
  • dried chilli flakes
    1 tbsp
  • dried red chillies or long red chillies, ends removed
    2
Bean purée
  • garlic cloves unpeeled
    3
  • fresh red chilli (opcional) deseeded if preferred and cut it into halves
    ½
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • canned cannellini beans rinsed and drained (weight is pre-draining)
    800 g
  • olive oil
    40 g
  • lemon juice
    30 g
  • dried rosemary
    ½ tsp
  • dried oregano
    ½ tsp
  • ground smoked paprika to taste
    ¼ tsp
  • sea salt to taste
    ¼ tsp
  • ground black pepper to taste
    ¼ tsp
Assembly
  • anchovy fillets in oil, drained and separated
    40 - 50 g
  • baguette loaf thinly sliced and toasted
    1

Nutrição por 1 piece

Energia 127.4 kcal / 535 kJ
Proteína 3.5 g
Gordura 8.5 g
Hidratos de carbono 8.5 g
Fibra 2 g
Gordura saturada 1.4 g
Sódio 163.2 mg

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Spanish tapas 10 Receitas
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