Baked salmon cheesecake

Baked salmon cheesecake

4.3 53 avaliações

Preparação 15min

Total 26h 35min

8 portions

Ingredientes

Salmon cheesecake

lemon zest (1 x 4 cm), no white pith
2 pieces
spring onions/shallots trimmed and cut into pieces
4
fresh dill leaves only (see Tips)
1 sprig
cream cheese
250 g
sour cream
200 g
ricotta (see Tips)
300 g
eggs
3
salt
1 tsp
ground black pepper
¼ tsp
hot smoked salmon skin removed, flaked
370 g

Avocado dressing

avocado (approx. 200 g), flesh only, cut into cubes
1
fresh flat-leaf parsley leaves only
3 sprigs
spring onion/shallot trimmed and cut into pieces
1
baby pickled capers rinsed and drained
20 g
lemon juice (approx. ½ lemon)
20 g
water
150 g
salt to taste, plus extra for seasoning
ground black pepper plus extra for seasoning
2 pinches
mixed baby salad leaves
60 g
cucumber peeled into ribbons
1
baby radishes cut into quarters
4
lemon cut into wedges, to serve
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1160.2 mg

Proteína 20.4 g

Energia 1574 kJ / 374.8 kcal

Gordura 30.7 g

Fibra 3 g

Gordura saturada 15.7 g

Hidratos de carbono 3.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Good food, gluten free 94 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Gorgonzola cheesecakes with pear jam

45min

Cheesy biscuits

1h 25min

Almond thins

25min

Sweet potato blini with cumin & sesame crème fraîche

1h

Apple and cucumber relish

10min

Cranberry and rosemary chutney

40min

Steamed chocolate and prune puddings

1h 30min

Apple, leek and sage sauce

15min

Ricotta and pistachio cheesecake

10min

Pork and chicken terrine

3h 20min

Panforte

1h 30min

Zucchini, Brie and basil soup

35min