Tortilla with Spanish Salsa

Tortilla with Spanish Salsa

3.0 9 avaliações

Preparação 30min

Total 1h 10min

8 portions

Ingredientes

Potato Tortilla

onions quartered
200 g
extra virgin olive oil
200 g
potatoes peeled and thinly sliced
400 - 600 g
fine sea salt
1 ¼ tsp
large eggs
6

Salsa

onions quartered
200 - 250 g
extra virgin olive oil
50 g
garlic cloves
2
tomato purée
1 Tbsp
white wine
100 g
water
300 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
ground nutmeg
1 pinch
ground cloves
1 pinch
fresh parsley leaves only, roughly chopped
1 Tbsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 10.2 g

Energia 1292 kJ / 309 kcal

Gordura 22.3 g

Fibra 2.5 g

Hidratos de carbono 17 g

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Também apresentado em

Meat-free 10 Receitas
Reino Unido e Irlanda

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