Coconut fish curry

Coconut fish curry

4.7 416 avaliações

Preparação 25min

Total 1h 10min

4 portions

Ingredientes

Garam masala

cinnamon quills
2
cardamom pods
2
coriander seeds
2 tbsp
whole cloves
10
cumin seeds
1 tbsp
black peppercorns
1 tbsp
dried bay leaves
2

Coconut rice

jasmine rice
300 g
water
700 g
coconut milk
250 g
salt
1 tsp

Curry sauce

brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
ground turmeric
1 tsp
fresh long green chillies deseeded if preferred and cut into pieces
1 - 2
piece fresh ginger peeled
3 cm
coconut oil
50 g
salt
1 tsp
Roma tomatoes ripe, cut into halves
6
coconut milk
400 g
fresh kaffir lime leaves cut into thin slices
3
fish sauce (gluten free)
2 tsp
palm sugar
2 tsp
snow peas cut into thin slices
100 g
oil for greasing
skinless snapper fillets cut into portions (approx. 8 cm)
750 g
ground black pepper to season
fresh Thai basil leaves only, for garnishing (optional)
2 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1845.6 mg

Proteína 49.8 g

Energia 3789.3 kJ / 902 kcal

Gordura 42 g

Fibra 12.6 g

Gordura saturada 27.9 g

Hidratos de carbono 71.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Good food, gluten free 94 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Vegan fruity dream (TM6)

5 min

Thai green curry paste

10 min

Hearty seafood chowder

45 min

Steamed Chinese greens

30 min

Linguine with salmon and herbs

25 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 godz. 30 min

Mango and ginger smoothie

5 min

Breakfast on-the-go

10 min

Pork gyoza with soy dipping sauce

1 godz.

Smashed roasted potatoes with rosemary salt

25 godz. 30 min

Beef cheek Bourguignon

5 godz. 25 min

Roti

2 godz.