Duck and cherry salad

Duck and cherry salad

4.0 2 avaliação

Preparação 15min

Total 45min

4 portions

Ingredientes

Herb dressing

fresh flat-leaf parsley leaves only
2 sprigs
fresh mint leaves only
2 sprigs
fresh thyme leaves only
2 sprigs
extra virgin olive oil
40 g
white wine vinegar
2 tsp
salt to season
ground black pepper to season
canned Morello cherries pitted
200 g

Duck breasts

duck breasts, skin on (approx. 800 g)
4
salt to season
ground black pepper to season

Tarragon cream sauce

egg yolks
3
caster sugar
50 g
tarragon vinegar (see Tips)
30 g
ground black pepper
1 pinch
pouring (whipping) cream
120 g

Assembly

lettuce leaves of choice, leaves separated
1 bunch

Dificuldade

fácil

Nutrição por 1 portion

Sódio 217.9 mg

Proteína 29.9 g

Energia 5155.8 kJ / 1227.5 kcal

Gordura 99.2 g

Fibra 1.9 g

Gordura saturada 32.4 g

Hidratos de carbono 23.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Good food, gluten free 94 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Passionfruit bavarois (Jude Blereau)

Passionfruit bavarois (Jude Blereau)

3h

Béarnaise sauce

Béarnaise sauce

10min

Thai-style fish cakes

Thai-style fish cakes

30min

Satay sauce

Satay sauce

15min

Fennel, asparagus and camembert salad

Fennel, asparagus and camembert salad

30min

Chicken banh mi

Chicken banh mi

4h 35min

Mandarin crème brûlée

Mandarin crème brûlée

4h 15min

Baked salmon cheesecake

Baked salmon cheesecake

26h 35min

Grain salad lettuce cups (Dani Valent)

Grain salad lettuce cups (Dani Valent)

1h 55min

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1h 30min

Guacamole with mango

Guacamole with mango

10min

Warm Caesar salad with polenta croutons

Warm Caesar salad with polenta croutons

1h 55min