Apple, pear and bay leaf cake
TM6 TM5 TM31

Apple, pear and bay leaf cake
4.4 (24 avaliações )
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Ingredientes

  • 150 g unsalted butter, cut into pieces (2 cm), plus extra for greasing
  • 160 g buckwheat
  • 100 g raw almonds
  • 120 g Rapadura sugar
  • 1 dried bay leaf
  • 1 pear (approx. 100 g), peeled and cored
  • 1 tsp vanilla bean paste
  • 3 eggs
  • 2 tsp baking powder
  • 1 pinch salt
  • 1 Granny Smith apple, peeled, cored and cut into thin slices (5 mm)
  • brown sugar, for sprinkling
  • whipped cream, to serve (see Tips) (optional)
Nutrição
por 1 portion
Energia
1525.8 kJ / 363.3 kcal
Proteína
6.6 g
Hidratos de carbono
28.9 g
Gordura
24.6 g
Gordura saturada
12.1 g
Fibra
3 g
Sódio
108.5 mg

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