Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce

4.6 30 avaliação

Preparação 10min

Total 50min

6 portions

Ingredientes

roasted red peppers, preserved
50 g
smoked paprika
½ tsp
onions quartered
250 g
red onions quartered
200 g
olive oil plus extra for greasing
100 g
garlic cloves
2
fine sea salt
½ tsp
Iberian ham sliced, cut in pieces (2 cm)
100 g
ground cayenne pepper (opcional)
1 pinch
water
100 g
cod fillets, skinless (loins) skinless, boneless
900 g
fresh parsley leaves only, for garnish
1

Dificuldade

fácil

Nutrição por 1 portion

Proteína 34.2 g

Energia 1507 kJ / 360 kcal

Gordura 21.8 g

Hidratos de carbono 6.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

SEAFOOD 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 Std.

Shellfish Nage with Champagne

1 Std. 5 Min

Sea Bass with Lemon & Herb Couscous

35 Min

Polenta with Rich Meat Ragu

1 Std. 10 Min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 Min

Salmon and Leek Parcel with New Potatoes

1 Std.

Steamed Sea Bass with Watercress Orange Couscous

35 Min

Cod Soup with Crispy Bacon and Leeks

45 Min

Cod with Pistachio and Couscous

30 Min

Steamed Plaice with Tomato Sauce

30 Min

Sea Bass with Raisins and Pine Nuts

45 Min

Duck with Blackberry Sauce and Celeriac Mash

40 Min