Ham and zucchini quiche

Ham and zucchini quiche

3.9 262 avaliação

Preparação 15min

Total 1h 45min

8 portions

Ingredientes

Pastry

cornflour
60 g
plain flour plus extra for dusting
150 g
baking powder
½ tsp
salt
1 pinch
unsalted butter chilled and cut into pieces
150 g
cold water
30 g

Filling

Parmesan cheese cut into pieces (3 cm)
50 g
fresh dill leaves only
1 sprig
water
500 g
zucchini deseeded and flesh cut into pieces (3-4 cm)
800 g
olive oil
50 g
brown onion (approx. 120 g), cut into quarters
1
ham cut into pieces (approx. 1 cm)
100 g
eggs
4
pouring (whipping) cream (optional)
50 g
salt
1 tsp
ground black pepper
½ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 605.7 mg

Proteína 11.8 g

Energia 1720 kJ / 409.5 kcal

Gordura 28.9 g

Fibra 2.6 g

Gordura saturada 14.4 g

Hidratos de carbono 24.8 g

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Também apresentado em

Focus on Zucchini 9 Receitas
Austrália e Nova Zelândia

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