Thai burgers

Thai burgers

4.8 50 avaliações

Preparação 35min

Total 30min

4 pieces

Ingredientes

lemon grass, fresh cut into pieces (1 cm )
1 stalk
red chilli dried or fresh, deseeded
1
garlic cloves
2
spring onions cut into pieces
2
fresh coriander
3 stalks
fresh button mushrooms cut into halves
200 g
fine salt
½ tsp
pork mince
400 g
400 g mixed mince
fish sauce
1 tbsp
1 - 2 anchovy fillets, in oil, drained and finely chopped
oil for frying

Dificuldade

médio

Nutrição por 1 piece

Proteína 22 g

Energia 1337 kJ / 320 kcal

Gordura 25 g

Fibra 1.7 g

Hidratos de carbono 3 g

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Burger time 10 Receitas
Suíça

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