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Cranberry and rosemary chutney

Cranberry and rosemary chutney
3.8 4 avaliações
Preparação 10min
Total 45min
2 jars
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Ingredientes

  • red onions cut into halves
    150 g
  • sugar
    220 g
  • red wine vinegar
    125 g
  • water
    185 g
  • fresh rosemary needles removed from stalk
    4 sprigs
  • cinnamon stick
    1
  • black peppercorns
    10
  • dried bay leaf
    1
  • ground nutmeg
    ¼ tsp
  • dried cranberries
    340 g
  • fine salt
    2 pinches
  • black pepper, ground
    2 pinches

Nutrição por 1 jar

Energia 936 kcal / 3922 kJ
Proteína 2 g
Gordura 3 g
Hidratos de carbono 227 g
Fibra 15.1 g

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Homemade Gifts 10 Receitas
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