Cod with Citrus Butter

Cod with Citrus Butter

3.8 48 avaliação

Preparação 25min

Total 50min

4 portions

Ingredientes

orange zest and juice
1
lemon zest and juice
1
water
700 g
potatoes cut in pieces
400 g
courgettes cut in slices (5 mm)
400 g
butter for greasing
cod fillets (120-200 g each)
4
salt adjust to taste
½ tsp
ground black pepper adjust to taste
½ tsp
butter
80 g
dried fennel seeds
1 tsp
fresh parsley leaves only, chopped
3 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Proteína 33 g

Energia 1694 kJ / 405 kcal

Gordura 19 g

Fibra 2.5 g

Hidratos de carbono 23 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Basic Cookbook 2018 174 Receitas
Reino Unido e Irlanda

Também pode gostar...

Braised Cod with Thyme and Lemon

Braised Cod with Thyme and Lemon

40min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1h

Steamed Sea Bass with Watercress Orange Couscous

Steamed Sea Bass with Watercress Orange Couscous

35min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1h

Salmon with Mango Sauce, Flat Green Beans and Carrots

Salmon with Mango Sauce, Flat Green Beans and Carrots

1h

Cucumber Soup with Prawn Skewers

Cucumber Soup with Prawn Skewers

35min

Cod with Garlic Caramel Sauce

Cod with Garlic Caramel Sauce

50min

Cod with Pistachio and Couscous

Cod with Pistachio and Couscous

30min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Potato and Vegetable Purée

Potato and Vegetable Purée

40min

Salmon with Spinach, Tomatoes and Lentils

Salmon with Spinach, Tomatoes and Lentils

40min