Dispositivos e acessórios
Cod with Citrus Butter
Preparação 25min
Total 50min
4 portions
Ingredientes
-
orange zest and juice1
-
lemon zest and juice1
-
water700 g
-
potatoes cut in pieces400 g
-
courgettes cut in slices (5 mm)400 g
-
butter for greasing
-
cod fillets (120-200 g each)4
-
salt adjust to taste½ tsp
-
ground black pepper adjust to taste½ tsp
-
butter80 g
-
dried fennel seeds1 tsp
-
fresh parsley leaves only, chopped3 sprigs
Dificuldade
fácil
Nutrição por 1 portion
Proteína
33 g
Energia
1694 kJ /
405 kcal
Gordura
19 g
Fibra
2.5 g
Hidratos de carbono
23 g
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The Basic Cookbook 2018
174 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
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