Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

4.5 2 avaliação

Preparação 20min

Total 45min

6 portions

Ingredientes

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
fine sea salt
1 ½ tsp
fresh trout fillets, skinless
400 g
fresh salmon fillets, skinless
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil plus 30 g
1 Tbsp
garlic clove
1
salted capers rinsed
30 g
pitted black olives
80 g
cherry tomatoes halved or quartered
350 g
ground black pepper (opcional)
1 pinch
lemon juice (opcional)
10 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 21 g

Energia 1497 kJ / 357 kcal

Gordura 14 g

Fibra 5.8 g

Hidratos de carbono 35 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Basic Cookbook 2018 174 Receitas
Reino Unido e Irlanda

Também pode gostar...

Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

1h

Lentil Moussaka

Lentil Moussaka

2h 20min

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45min

Pumpkin Soup

Pumpkin Soup

35min

Berry Mousse

Berry Mousse

4h 50min

Cod with Citrus Butter

Cod with Citrus Butter

50min

Tuna, Courgette and Red Pepper Lasagne

Tuna, Courgette and Red Pepper Lasagne

35min

Chopped Vegetable Salad

Chopped Vegetable Salad

10min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35min

Potato and Vegetable Purée

Potato and Vegetable Purée

40min

Chickpea Soup with Spinach

Chickpea Soup with Spinach

40min