Pearl Barley Risotto with Mushrooms

Pearl Barley Risotto with Mushrooms

3.6 59 avaliação

Preparação 5min

Total 50min

4 portions

Ingredientes

garlic cloves
2
olive oil
50 g
mixed fresh mushrooms (brown and white), sliced
400 g
soy sauce
10 g
fresh thyme leaves only, plus extra for garnish
3 sprigs
dried bay leaf
1
fine sea salt
1 tsp
onions quartered
100 g
white wine
40 g
pearl barley
250 g
water
800 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 7 g

Energia 1498 kJ / 358 kcal

Gordura 14 g

Hidratos de carbono 49 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Modern Vegetarian 60 Receitas
Reino Unido e Irlanda

Também pode gostar...

Mushroom Stroganoff

Mushroom Stroganoff

30min

Mediterranean Pearl Barley Risotto

Mediterranean Pearl Barley Risotto

1h

Garlic and White Bean Stew

Garlic and White Bean Stew

50min

Roasted Cauliflower Soup with Chilli and Garlic Oil

Roasted Cauliflower Soup with Chilli and Garlic Oil

1h 20min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1h 10min

Vegetable Stroganoff

Vegetable Stroganoff

30min

Pearl Barley and White Bean Stew

Pearl Barley and White Bean Stew

1h

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1h 15min

Pumpkin and Quince Soup

Pumpkin and Quince Soup

1h

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1h

Mushroom Risotto

Mushroom Risotto

30min