Wild Salmon Fishcakes

Wild Salmon Fishcakes

3.8 22 avaliações

Preparação 30min

Total 30min

6 portions

Ingredientes

sourdough bread roughly torn
2 slices
2 slices gluten free bread, (e.g. Genius Bread), roughly torn
lemon thin peelings of skin, plus slices for serving
1
fresh flat-leaf parsley cut in pieces
15 g
fresh salmon fillets skinless, cut in pieces
520 g
large egg
1
fine sea salt
1 tsp
ghee
1 Tbsp
1 Tbsp coconut oil

Dificuldade

fácil

Nutrição por 1 portion

Proteína 22 g

Energia 1061 kJ / 254 kcal

Gordura 15.2 g

Hidratos de carbono 7.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Sports Nutrition 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Salmon Fishcakes

Salmon Fishcakes

1h 50min

Pearl Barley and Chicken Salad

Pearl Barley and Chicken Salad

1h

Cod with Citrus Butter

Cod with Citrus Butter

50min

Salmon Fillets with Buckwheat and Asparagus

Salmon Fillets with Buckwheat and Asparagus

40min

Pad Thai Noodles with Prawns

Pad Thai Noodles with Prawns

30min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Colourful Quinoa Salad

Colourful Quinoa Salad

40min

Salmon tartare

Salmon tartare

10min

Prawn and Miso Noodle Soup

Prawn and Miso Noodle Soup

20min

Fish and Potatoes with Tomato Sauce

Fish and Potatoes with Tomato Sauce

50min

Seafood Stew with Coconut Milk

Seafood Stew with Coconut Milk

35min

Red Bean, Chicken and Sweet Potato Stew

Red Bean, Chicken and Sweet Potato Stew

45min