Wild Salmon Fishcakes

Name: Wild Salmon Fishcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 2 slices sourdough bread; 1 lemon; 15 g fresh flat-leaf parsley; 520 g fresh salmon fillets; 1 large egg; 1 tsp fine sea salt; 1 Tbsp ghee

3.8 ( 18 avaliações )

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Dificuldade fácil

Tempo de preparação 30min

Tempo total 30min

Porções 6 portions

Ingredientes

2 slices sourdough bread roughly torn
ou 2 slices gluten free bread (e.g. Genius Bread), roughly torn
1 lemon thin peelings of skin, plus slices for serving
15 g fresh flat-leaf parsley cut in pieces
520 g fresh salmon fillets skinless, cut in pieces
1 large egg
1 tsp fine sea salt
1 Tbsp ghee
ou 1 Tbsp coconut oil

Nutrição: por 1 portion
Energia: 254 kcal / 1061 kJ
Proteína: 22 g
Gordura: 15.2 g
Hidratos de carbono: 7.2 g