Dispositivos e acessórios
Salmon Fillets with Salsa Verde
Preparação 20min
Total 30min
4 portions
Ingredientes
Salsa Verde
-
garlic cloves4
-
anchovy fillets, in oil5
-
lemon thin peelings of skin and juice1
-
fresh parsley tough stems removed25 g
-
fresh basil tough stems removed25 g
-
pickled baby capers drained50 g
-
extra virgin olive oil40 g
Salmon and Assembly
-
water500 g
-
fine sea salt1 ½ tsp
-
new potatoes quartered250 g
-
fresh salmon fillets (approx. 120 g each)4
-
ground black pepper¼ tsp
-
lemon sliced (5 mm)1
-
mangetout200 g
Dificuldade
fácil
Nutrição por 1 portion
Proteína
33 g
Energia
2011 kJ /
483 kcal
Gordura
33 g
Hidratos de carbono
12 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
under 500 calories
9 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Salmon and Leek Parcel with New Potatoes
1h
Blackened Salmon with Bean and Corn Salsa
20min
Steamed Sea Bass with Watercress Orange Couscous
35min
Fish with Mixed Pepper Couscous
40min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Salmon with Ginger Sauce and Spiced Cashews
30min
Steamed Salmon Parcels
55min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Salmon with Spinach, Tomatoes and Lentils
40min
Sea Bass with Lemon & Herb Couscous
35min
Honey and Soy Cod with Rice and Vegetables
55min