Linguine with salmon and herbs

Linguine with salmon and herbs

4.2 223 avaliação

Preparação 10min

Total 25min

4 portions

Ingredientes

water
1200 g
salt
2 tsp
linguine pasta
320 g
extra virgin olive oil plus 1 tablespoon extra
60 g
fresh flat-leaf parsley leaves only
2 sprigs
fresh chives cut into halves
4
eschalot (approx. 40 g)
1
lemon juice to taste
20 - 40 g
pouring (whipping) cream
50 g
smoked salmon cut into pieces
200 g
pickled capers drained (optional)
1 tbsp
ground black pepper to taste

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1702.5 mg

Proteína 22.1 g

Energia 2305.3 kJ / 548.8 kcal

Gordura 25.7 g

Fibra 3.6 g

Gordura saturada 4.2 g

Hidratos de carbono 55.5 g

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Também apresentado em

Budget friendly pasta 8 Receitas
Austrália e Nova Zelândia

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