Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

4.9 178 avaliações

Preparação 10min

Total 1h

8 slices

Ingredientes

unsalted butter soft, plus extra for greasing
125 g
light brown muscovado sugar
50 g
plums halved, stone removed then cut in wedges (5 mm)
2 - 3
fresh blackberries
175 g
caster sugar
200 g
medium egg
1
vanilla extract
1 tsp
plain flour
150 g
milk
175 g
baking powder
1 ½ tsp
fine sea salt
1 pinch

Nutrição por 1 slice

Energia 348 kcal / 1456 kJ

Proteína 3.8 g

Gordura 14.2 g

Hidratos de carbono 51.2 g

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Também apresentado em

Sweet 80 Receitas
Reino Unido e Irlanda

Taste of Spring 10 Receitas
Reino Unido e Irlanda

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