Cod with Garlic Caramel Sauce

Cod with Garlic Caramel Sauce

2.7 11 avaliações

Preparação 15min

Total 50min

4 portions

Ingredientes

cod fillets boneless (approx. 100 g each)
4
water
450 g
extra virgin olive oil
200 g
garlic cloves
15
ground cayenne pepper
3 pinches
fresh spinach leaves
300 g
fine sea salt
⅛ tsp
liquid caramel
20 g

Nutrição por 1 portion

Energia 583 kcal / 2437 kJ

Proteína 21.7 g

Gordura 51.4 g

Hidratos de carbono 8.3 g

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

WHITE FISH 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

45min

Gorgonzola Tart with Pear and Walnuts (TM5)

Gorgonzola Tart with Pear and Walnuts (TM5)

Nenhuma avaliação

Pork and Mushroom Broth

Pork and Mushroom Broth

1h 25min

Mussels with Basil, Almonds and Butter

Mussels with Basil, Almonds and Butter

40min

Salmon Soufflé

Salmon Soufflé

1h

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Cucumber Soup with Prawn Skewers

Cucumber Soup with Prawn Skewers

35min

Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

30min

Braised Cod with Thyme and Lemon

Braised Cod with Thyme and Lemon

40min

Cod with citrus butter

Cod with citrus butter

50min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45min