Pollock and Spinach Lasagne

Pollock and Spinach Lasagne

4.7 36 avaliações

Preparação 15min

Total 1h

6 portions

Ingredientes

pollock fillets sliced (1 cm)
500 g
lemon juice
2 Tbsp
fine sea salt
1 ¾ tsp
Parmesan cheese cut in pieces (2 cm)
50 g
garlic cloves
2
sun-dried tomatoes in oil drained
30 g
frozen chopped spinach thawed, drained
300 g
ground black pepper
¾ tsp
unsalted butter diced, plus extra for greasing
40 g
plain flour
70 g
milk
650 g
ground nutmeg
¼ tsp
dried basil
½ tsp
dried lasagne pasta sheets
12
mozzarella sliced (5 mm)
120 g

Nutrição por 1 portion

Energia 494 kcal / 2066 kJ

Proteína 35.7 g

Gordura 18 g

Hidratos de carbono 47.3 g

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Também apresentado em

WHITE FISH 10 Receitas
Reino Unido e Irlanda

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