Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

Name: Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 portions
Ingredients: 150 g raw hazelnuts; 150 g dried apricots; 300 g onions; 20 g garlic cloves; 60 g olive oil; ½ tsp salt; 200 g couscous; 1 heaped tsp vegetable stock paste, homemade; 600 g water; 200 g carrots; 200 g courgettes; 150 g red peppers; 100 g frozen peas; 200 g feta cheese

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Tempo de preparação 45min

Tempo total 1h 15min

Porções 6 portions

Ingredientes

150 g raw hazelnuts
150 g dried apricots
300 g onions, quartered
20 g garlic cloves
60 g olive oil, plus extra for drizzling
½ tsp salt
200 g couscous
1 heaped tsp vegetable stock paste, homemade
ou 1 vegetable stock cube (for 0.5 l), crumbled
600 g water
200 g carrots, sliced (5 mm)
200 g courgettes, sliced (7-10 mm)
150 g red peppers, cut in bite-size pieces
100 g frozen peas
200 g feta cheese, diced (5 mm)
2 tsp fresh parsley, chopped, to garnish (opcional)

Nutrição: por 1 portion
Energia: 2607 kJ / 622 kcal
Proteína: 18 g
Hidratos de carbono: 47 g
Gordura: 37 g
Fibra: 12.4 g