Spring Greens Soup with Beans

Spring Greens Soup with Beans

3.7 9 avaliações

Preparação 5min

Total 35min

6 portions

Ingredientes

potatoes cut in pieces (4 cm)
500 g
carrots cut in pieces
150 g
onions quartered
150 g
water
800 g
fine sea salt
1 tsp
ground black pepper
1 tsp
spring greens large stalks removed, sliced
200 g
large white beans, tinned (drained weight)
260 g
olive oil
10 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 6 g

Energia 523 kJ / 125 kcal

Gordura 0 g

Hidratos de carbono 24 g

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Também apresentado em

The Modern Vegetarian 60 Receitas
Reino Unido e Irlanda

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