Sicilian prawn salad

Name: Sicilian prawn salad
Prep time: 25 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 200 g red onion; 30 - 40 g red wine vinegar; 10 g fresh flat-leaf parsley; 50 g extra virgin olive oil; 40 g freshly squeezed lime juice; ½ tsp salt; 1 pinch ground white pepper; 300 g water; 500 g peeled, large raw prawns; 1 - 2 limes; 200 g fennel; 400 g cherry tomato

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Dificuldade fácil

Tempo de preparação 25min

Tempo total 40min

Porções 6 portions

Ingredientes

200 g red onion, cut into thin slices (1-2 mm)
30 - 40 g red wine vinegar, to taste
10 g fresh flat-leaf parsley, leaves only
50 g extra virgin olive oil
½ garlic clove (opcional)
40 g freshly squeezed lime juice
ou 40 g freshly squeezed lemon juice
½ tsp salt, plus extra to taste
1 pinch ground white pepper
300 g water
500 g peeled, large raw prawns, deveined (approx. 1 kg prawns in their shells)
1 - 2 limes, cut into thin slices (2-3 mm)
ou 1 lemon, cut into thin slices (2-3 mm)
200 g fennel, cut into thin slices (1-2 mm)
400 g cherry tomato, cut into halves

Nutrição: por 1 portion
Energia: 785 kJ / 187 kcal
Proteína: 17 g
Hidratos de carbono: 6 g
Gordura: 10 g
Fibra: 2.2 g