Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

4.7 80 avaliação

Preparação 1h 15min

Total 1h 35min

32 pieces

Ingredientes

Dumpling wrappers

oil plus extra for greasing
water plus extra as needed
150 g
plain flour
300 g
salt
¼ tsp

Filling and dumplings

white cabbage leaves cut into pieces
400 g
salt
1 ½ tsp
pork mince
350 g
water
530 g
soy sauce
20 g
rice wine
10 g
sugar
½ tsp
ground black pepper
½ tsp
sesame oil (15 g)
1 tbsp
plain flour plus extra for dusting

Dificuldade

avançadas

Nutrição por 1 piece

Proteína 3 g

Energia 318 kJ / 76 kcal

Gordura 4 g

Fibra 0.5 g

Hidratos de carbono 7 g

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Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

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