Apples with cider sabayon sauce

Apples with cider sabayon sauce

3.0 2 avaliações

Preparação 15min

Total 40min

4 portions

Ingredientes

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
1 ½ tbsp
water
500 g

Cider sabayon sauce

white sugar
50 g
egg
1
egg yolks
3
dry alcoholic cider (see Tips)
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Dificuldade

fácil

Nutrição por 1 portion

Proteína 5 g

Energia 969 kJ / 232 kcal

Gordura 6 g

Fibra 2.7 g

Hidratos de carbono 34 g

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Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

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