Crispy bread with tapenade

Crispy bread with tapenade

4.0 2 avaliações

Preparação 20min

Total 45min

6 portions

Ingredientes

wholemeal bread loaf cut into slices and crusts removed
1
extra virgin olive oil (approx. 1 tsp per slice of bread)
cheddar cheese cut into pieces (3 cm)
100 g
pickled capers drained
30 g
garlic cloves
3
roasted pine nuts
100 g
pitted Kalamata olives
60 g
fresh basil leaves only, for garnishing
2 - 3 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 771.8 mg

Proteína 18.2 g

Energia 1992.3 kJ / 474.3 kcal

Gordura 24.5 g

Fibra 8 g

Gordura saturada 5.6 g

Hidratos de carbono 41.6 g

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Também apresentado em

Vegetarian Kitchen 87 Receitas
Austrália e Nova Zelândia

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