Chickpea soup (Revithia)

Chickpea soup (Revithia)

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Preparação 5min

Total 1h 40min

6 portions

Ingredientes

brown onions cut in halves
150 g
olive oil
50 g
dried chickpeas soaked overnight, rinsed and drained
250 g
water
1350 g
salt
2 tsp
water chilled
250 g
plain flour
30 g
freshly squeezed lemon juice (approx. 1/2 lemon)
20 g
fresh flat-leaf parsley leaves only
2 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Proteína 12 g

Energia 1054 kJ / 251 kcal

Gordura 9 g

Fibra 4 g

Hidratos de carbono 27 g

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