Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 50 g fresh ginger
- 150 g chicken thigh, with skin, boneless, cut in cubes (2 cm)
- 3 tbsp light soy sauce
- 1 tsp dark soy sauce
- ¼ tsp sesame oil
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 2100 g water
- 300 g glutinous rice, soaked for 2 hours, rinsed
- ¼ tsp salt
- 1 tsp sugar
- 1 pinch white pepper powder
- 2 garlic cloves
- 30 g shallots
- 40 g cooking oil, plus extra for greasing
- 10 g dried shrimp, rinsed
- 100 g Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)
- 15 g Chinese dried mushrooms, soaked to soften, cut in halves
- 2 lotus leaves, soaked in hot water to soften, stem removed, cut in halves
- 2 salted egg yolks, cut in halves (opcional)
- Nutrição
- por 1 portion
- Energia
- 1887 kJ / 451 kcal
- Proteína
- 24.7 g
- Hidratos de carbono
- 72.3 g
- Gordura
- 5.6 g
- Fibra
- 3.6 g
Receitas alternativas
Dried Shrimp Sambal
55 Min
Chwee Kuih (steamed rice cake)
1h 5min
Mapo tofu
15 min
Mapo Tofu
35 Min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Teochew Yam paste with gingko (Onee)
25 Min
Sweet and sour pork ribs
40 Min
Teochew Yam Paste with Gingko (Onee)
20 Min
Taiwanese traditional Pork floss
1 Std. 40 Min
Steamed Chicken Essence
1h 10min
Sesame Crème
10 Min
Steamed Chicken with Dang Gui
1 Std. 30 Min