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Yam Rice
TM6

Yam Rice
4.3 (23 avaliações )
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Ingredientes

  • 3 garlic cloves
  • 30 g cooking oil
  • 30 g dried shrimp, rinsed
  • 150 g pork belly, skinless, cut in pieces
  • 200 g yam (taro roots), peeled and cut in cubes (2 cm x 2 cm)
  • 1 tsp salt
  • ½ tsp white pepper powder
  • 300 g Basmati rice, rinsed
  • 800 g water
  • 50 g light soy sauce
  • 20 g dark soy sauce
  • ½ tsp Chinese five spice powder (opcional)
  • 1 sprig fresh coriander, chopped, to garnish
Nutrição
por 1 portion
Energia
2549 kJ / 610 kcal
Proteína
12 g
Hidratos de carbono
75 g
Gordura
28 g
Gordura saturada
8 g
Fibra
3 g
Sódio
1275 mg

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