Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4 9 avaliação

Preparação 20min

Total 1h 40min

2 portions

Ingredientes

pork tenderloin cut into pieces (approx. 1 in.)
11 oz
vegetable oil
2 tsp
soy sauce
1 ½ oz
sugar
1 ½ oz
rice wine
½ oz
water
5 ½ oz

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1252.5 mg

Proteína 34.1 g

Energia 1386.6 kJ / 331.4 kcal

Gordura 10.3 g

Fibra 0.2 g

Gordura saturada 2.2 g

Hidratos de carbono 22.7 g

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Também apresentado em

Then. Now. Always. 16 Receitas
Estados Unidos

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