Cream of Cauliflower and Coconut Soup

Cream of Cauliflower and Coconut Soup

4.2 55 avaliações

Preparação 15min

Total 40min

6 portions

Ingredientes

Soup

onions quartered
100 g
garlic clove
1
unsalted butter diced
100 g
cauliflower florets (3-4 cm)
750 g
liquid vegetable stock hot
400 g
coconut milk
400 g
double cream
200 g
fine sea salt to taste
ground black pepper to taste

Garnish

butter
50 g
cauliflower florets small (1-2 cm), blanched
125 g
cumin seeds
1 tsp
onion seeds
1 tsp
flaked coconut toasted
50 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 6 g

Energia 2381 kJ / 577 kcal

Gordura 57 g

Hidratos de carbono 9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

DAVID EVERITT - MATTHIAS 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Courgette Soup with Basil and Cashew

20 min

Spinach, Orange and Carrot Soup

25 min

Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 godz. 40 min

Celeriac, Roasted Hazelnut and Truffle Soup

40 min

Pasta with Fennel and Tomato Sauce

45 min

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 godz. 20 min

Beetroot Salad

10 min

Allergen-friendly Mushroom Risotto

1 godz. 20 min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30 min

Carrot, Orange and Ginger Soup

25 min

Cream of Vegetable Soup

15 min

Mushroom and Cannellini Bean Soup

35 min