Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Pasta
- 75 g water
- 1 pinch saffron
- 250 g pasta flour, type 00, plus extra for dusting
- 6 egg yolks, from medium eggs
Filling
- 50 g double cream
- 100 g breadcrumbs, white
- 300 g fresh crab meat (50 g brown, 250 g white)
- 1 lemon, juice only, to taste
- egg wash, for sealing
Dressing
- 2 limes, finely grated zest of one, juice of both
- 30 g palm sugar
- 20 g fish sauce
- 30 g water
- 10 g sesame oil
- 40 g rapeseed oil
- 1 stick fresh lemon grass, white part only, finely sliced
- 2 shallots, finely chopped
- ½ bunch fresh coriander
- 10 fresh mint leaves
- 1 Tbsp sesame seeds, toasted
- fine sea salt, to taste
- ground black pepper, to taste
Fish
- 1000 g water
- 1 stick fresh lemon grass, white part only, finely chopped
- 5 g fresh root ginger, cut in round slices (2 mm)
- 6 fresh kaffir lime leaves, shredded
- 1 lemon, zest only
- 6 red mullet fillets, small, pin-boned and scaled
- 30 g olive oil, for brushing
- fine sea salt, to taste
- ground black pepper, to taste
- 1 mooli, medium, cut in long julienne strips
- fresh coriander shoots, small, for garnish
- Nutrição
- por 1 portion
- Energia
- 2674 kJ / 638 kcal
- Proteína
- 45 g
- Hidratos de carbono
- 47 g
- Gordura
- 30 g
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