Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

4.4 118 avaliação

Preparação 25min

Total 45min

6 portions

Ingredientes

olive oil plus extra for frying
100 g
water
100 g
onions sliced (2 mm)
200 g
waxy potatoes (e.g. Maris Piper), peeled and sliced (5 mm)
500 g
fine sea salt
1 tsp
large eggs
6
ground black pepper
¼ tsp

Dificuldade

médio

Nutrição por 1 portion

Proteína 9 g

Energia 1303 kJ / 311 kcal

Gordura 23.1 g

Hidratos de carbono 17 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

LUNCHBOX INSPIRATION 8 Receitas
Reino Unido e Irlanda

Também pode gostar...

Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

1h 25min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)

45min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40min

Vegan Summer Rolls

Vegan Summer Rolls

35min

Peruvian Ceviche

Peruvian Ceviche

1h 15min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40min

Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

45min

Pasta with Prawns, Courgettes and Lemon

Pasta with Prawns, Courgettes and Lemon

30min

Cod with Pistachio and Couscous

Cod with Pistachio and Couscous

30min

Stuffed Courgettes - Zucchine farcite

Stuffed Courgettes - Zucchine farcite

1h

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

30min

Lentil and Pancetta Stew

Lentil and Pancetta Stew

1h