Hong shao rou (braised pork belly)
TM6 TM5 TM31

Hong shao rou (braised pork belly)
3.4 (97 avaliações )
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Ingredientes

  • 3 cm piece fresh ginger, peeled
  • 800 g boneless pork belly, rind on, cut into pieces (5 cm)
  • 50 g rock sugar, broken into pieces (1-2 cm - see Tips)
  • 25 g light soy sauce
  • 5 g dark soy sauce
  • 60 g Shaoxing wine (Chinese cooking wine)
  • 50 - 80 g water (optional - see Tips)
  • 2 sprigs fresh coriander, leaves only, for garnishing
Nutrição
por 4 portions
Energia
8455.2 kJ / 2013.1 kcal
Proteína
161.3 g
Hidratos de carbono
52.9 g
Gordura
131.1 g
Gordura saturada
48.8 g
Fibra
1.2 g
Sódio
2368.1 mg

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